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Dinner Buffet Menus
Price Ranges: $16.50 - $38.50

  Poultry  
    Chicken Jerusalem in Crème Sauce with Artichoke Hearts & Mushrooms
Mandarin Chicken Grilled Breasts Marinated in Mandarin Spices
Caramelized Garlic Chicken (Slightly Sweet, Mild Garlic)
Sautéed Chicken with Dried Oregon Cranberries & Roasted Hazelnuts
Apple Almond Stuffed Chicken with Apple Chutney
Tequila Lime Chicken with Goat Cheese
  Beef  
    Baron of Beef with Horseradish Sauce (served for 50 or more people)
Carved New York Strip with Peppercorn Sauce
Beef Stroganoff
Hearty Beef Burgundy
Teriyaki Sesame Beef
House Wood Smoked Prime Rib Au Jus with Horseradish Sauce
Carved Beef Tenderloin with Prawns in Garlic Butter
 
  Seafood  
    Baked Pacific Salmon or Halibut with Dill Butter Sauce
Barbecued Pacific Salmon (seasonal)
Baked NW Salmon with Potato-Herb Crust
 
  Pasta  
    Baked White Chicken Lasagna
Baked Beef Lasagna
Baked Vegetarian Lasagna
Grilled Chicken Pasta Alfredo
Cheese Filled Manicotti with Marinara Sauce
Pasta Bar:
Three Pasta Choices with Three Sauces:
Meat or Mushroom Marinara, Chicken Alfredo, NW Seafood
Fresh NW Seafood Pasta:
Penne Pasta Tossed with a Bounty of Seafood and a Creamy White Sauce

SALADS

SIDE DISHES
  • Tossed Crisp Greens with Dressings
  • Fresh Fruit Salad or Platter
  • Italian Spinach and Basil Leaves
    with Pine Nuts
  • Seafood Salad- Greens, Vegetables
    and Oregon Seafood
  • Waldorf
  • Tortellini
  • Pasta with Marinated Vegetables
  • Crunchy Pea
  • Roasted Green Bean and Potato
  • Pasta Pesto
  • Oriental Noodle
  • Marinated Fresh Vegetables
  • Japanese Spinach
  • Antipasto Salad
  • Antipasto Salad For an Additional
    Side Dish or Salad
  • Potato
    (Red Skinned or Old Fashioned
    available for additional charge)
  • Summer Watermelon
  • Japanese Cucumber
  • Spinach Salad with Warm Bacon
    and Mushroom Dressing
  • Cole Slaw
  • Chinese Slaw
  • Caesar Salad
  • Italian Pasta Salad
  • Italian Antipasto Green Salad
  • Caprese Salad- Ripe Tomato, Fresh
  • Mozzarella Cheese, Fresh Basil, and Virgin
  • Olive Oil
  • Our Signature Salad:
    Crisp Greens, Dried Cranberries,
    Bleu Cheese, Crisp Apple, and
    Sugared Pecans
    Tossed in our House Dressing
  • Pasta: Alfredo or with Butter, Garlic, and Herbs
  • Roasted New Potatoes
  • Blended Wild Rice
  • Lemon Basmati Rice
  • Broccoli and Cauliflower Au Gratin
  • Glazed Carrots with Dried Cranberries
  • Glazed Carrots
  • Au Gratin Potatoes
  • Steamed Fresh Vegetables
  • Duchess Potato Tart
  • Roasted Garlic Mashed Potatoes and Gravy
  • Grilled Fresh Vegetables