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DINNER BUFFET
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OTHER
INFORMATION
 

Sit Down Dinner Menus (Harlow Estate only)
Price Ranges: $32.50 & up

 

First Course: SOUPS (choose one)

 

    Cream of Mushroom with Brie
Cream of Autumn Chanterelles
Roasted Garlic and Tomato Bisque
Dill Fresh Carrot with a Hint of Orange with Goat Cheese and Fresh Herb Croutons
Crème of Fresh Pumpkin with Herbs- Served in Baby Pumpkins (3.00 per guest additional)
Lobster Bisque (Available for additional charge)
  Second Course: SOUPS (choose one)  
    Our Signature Salad: House Greens Tossed with Dried Cranberries, Sugared Pecans
and Crumbled Bleu Cheese in our House Vinaigrette Dressing
Fresh Willamette Valley Greens and Toasted Hazelnuts with Raspberry Vinaigrette
Select Northwest Seafood Salad with Creamy Fresh Herb Dressing
Fresh Greens and Spinach with Warm Bacon and Local Mushroom Dressing
Wild Greens with Crisp Apples, Toasted Almonds, and Warm Brie Dressing
Bibb Lettuce, Provolone Cheese, Smoked Salmon, & Creamy Garlic Peppercorn Dressing
House Caesar Salad with Homemade Garlic Croutons
Bibb Lettuce with Prawns and Creamy Tomato Dressing


ENTREES

  Poultry  
    Sautéed Breast of Chicken
with a Rich Chanterelle Mushroom Crème Sauce
Sautéed Breast of Chicken
with a Light-Sweet Caramelized Garlic Sauce, Finished with a garnish of Curry Sauce
Breast of Chicken
Stuffed with Apple-Almond filling & finished with Fresh Apple Chutney
Grilled Breast of Chicken
Marinated Lime, Tequila, and Fresh Cilantro. Served on a
Fresh Black Bean Sauce and Garnished with Goat Cheese
Cranberry Hazelnut Chicken
  Pork or Veal  
    Encrusted Loin with Apple Cider Gravy
Roasted Loin Chop
Stuffed with Spinach and Pine Nuts with Rosemary Sauce
Veal Marsala
 
  Lamb (Young & Tender)  
    Roasted Rack of Lamb served one of the following three ways:
with Hunter Sauce
with Dijon Sauce
with Fresh Mint Butter
 
  Beef Prime first quality beef, aged to perfection  
    House Special: Wood Smoked Prime Rib
Grilled New York Steak with Fresh Herb Butter
Filet Mignon filled with Oregon Bleu Cheese, Wrapped in Bacon
and served with a Peppercorn Sauce
Spinach and Mushroom Stuffed Tenderloin with Natural Sauce
Tenderloin Medallions on Petite Crab Cakes
with Demi Glace and Béarnaise Sauces
Grilled Tenderloin Medallions with Jumbo Prawns
 
  Seafood

 

    Lobster Thermador
Sweet Lobster in a Rich Sherry Sauce
Salmon Wellington
Salmon filled with Shrimp Mousse and baked golden brown in a Buttery Pastry
Stuffed Tiger Prawns
Select Prawns Stuffed with Cheese and Dungeness Crab
with Lemon Butter Sauce
Baked Salmon Filet
with a Crisp Potato Crust and Lemon Butter Sauce
Baked Salmon
with Lemon Herb Butter
Parmesan Pacific Halibut