WEDDING MENUS
 
RECEPTION
MENUS
HORS D' OEUVRES
MENUS
BUFFET
DINNER MENUS
SIT-DOWN
DINNER MENUS
OTHER
SERVICES
       

Passed Hors d' Oeuvres Menus
Price Ranges Harlow Estate: $3.75 -  $5.50 per person

Add these delicious silver tray passed foods to your menu package. They are a great way to get the party going and to keep your guests served in style while you do your pictures and get ready to make your entrance as a newly married couple.  

  SELECT JUMBO BRAWNS PREPARED THE FOLLOWING WAYS:
   Santa Fe Spicy Prawns
with Cilantro and Lime
   Garlic Lemon Fresh Prawns with a Zest of Lemon,
   Roasted Garlic, & Pepper
   Thai Peanut Fresh Prawns with Our Spicy Peanut Glaze

Crab Stuffed Shrimp
Dungeness Crab Cakes with Lemon Pepper, Caper Mayonnaise
Stuffed Mushrooms: Sausage, Crab and Cheese, OR Vegetable
Spicy Mandarin Meatballs
Petite Pizzas with Gourmet Topping
Phyllo Tarts with Spicy Chicken OR Roasted Prawn Filling

 
 
  Quesadillas: Filled with Sweet Papaya and Pepper Cheese
             OR Lobster and Cheese
Petite Onion Scones
Filled with Chicken and Pesto Mayonnaise
Crisp Croutons with our House Mousses: Smoked Salmon OR Garlic Artichoke
Phyllo Triangles: Filled with Vegetables & Cheese OR Spanakopita
Toasted Garlic Crouton with A Slice of Medium Rare Roasted Prime Tenderloin Fillet
Petite Quiche
Cheese Puffs
Filled Oriental Dumplings (Choice of Chicken OR Pork)
Cordon Bleu Chicken Bites
Bacon Wrapped Scallops
Crab Puffs 3.75 per person
Sausage Filled Bouchee (Pastry)
Hot Josephine (Mild Chilies & Cheese Blended with Herbs) On a French Bread Crouton
Finger Sandwiches (Assorted Fillings, Closed Face)
Canapé Finger Sandwiches, Exotic Garnishes (Open Face)
Bleu Cheese Grapes: Grapes Rolled In Bleu Cheese and Walnuts
Italian Croustini: Topped with Caramelized Onion, Olivata, Italian Cheese
Deviled Eggs Traditional OR Customized Fillings
Cherry Tomatoes Stuffed with Herb Cream Cheese and Topped with Bay Shrimp
Petite Chicken Skewers
Petite Lamb Skewers
Petite Pork Skewers
Petite Beef Skewers
Crab Stuffed Artichoke Hearts
Smoked Duck and Arugula on a Crisp Crouton