Reception Menus
PRICE RANGES    Harlow Estate: $55.00 -  $85.00 per person

The SWAN COURT -  Our Most Elegant and Popular Grand Buffet  (Harlow Estate only)

  A Cascading Cornucopia of Fresh Fruit
Including Strawberries, Pineapples, Melons, Kiwi, Orange Wedges, and Red and Green Grapes.
Served with Honey Yogurt Sauce OR Chocolate Fondue.

  A Grand Display of Homemade Breads and a Variety of Domestic and Imported Cheeses Presented Display Style with Gourmet Crackers.
  An Array of Fresh Local Vegetables
Including Broccoli, Mushrooms, Cauliflower, Carrots, Cherry Tomatoes, Jicama, Zucchini, etc.
Served with Dipping Sauces.
  A Hot Food and Carved Meat Station
including Carved Prime Baron of Beef with Raspberry Glazed Ham OR Roasted Breast of Turkey
Served with an Assortment of Fresh Baked Rolls and Condiment Sauces.
Also served with Barbecued Meatballs, Spanakopita Triangles, Popcorn Shrimp and Egg Rolls (Shrimp, Chicken, or Vegetarian).
  An Elegant Seafood Bar
Includes Fresh Oysters Shooters, Jumbo Select Prawns, and Smoked or Fresh Salmon Served over Cracked Ice with Lemon and Cocktail Sauce. (Sushi Rolls available for an additional fee.)

The ROSE GARDEN - the perfect buffet for an early evening reception

  Whole decorated northwest smoked salmon side with crackers and French bread
Roasted Pork Loin with honey orange mustard.
Shrimp, Chicken, or Vegetarian egg rolls with apricot dipping sauce
Imported and domestic cheese platters with fruit garnishes and crackers
Fresh seasonal vegetables with dipping sauces
Carved Baron of Beef and roasted breast of turkey with condiment sauces and fresh rolls
Chicken Skewers
Tempura Vegetables with dipping sauce
Barbecue style Meat Balls
Chef’s selection of cold hors d’ oeuvres

The GAZEBO- The perfect choice for an afternoon reception

  Barbecue style meatballs
Italian antipasto platters:
meats, cheeses, marinated vegetables, peppers, and olives
italian Croustini:
caramelized onion, Olivata, Italian cheese and mushroom
Spanakopita triangles
Our house-made Mousses:
choose from garlic artichoke, smoked salmon, and sun-dried tomato and kalamata olive. Served with French bread and crackers
Tempura Vegetables
with dipping sauce
Our Seasoned Focaccia bread

TO HAVE AND TO HOLD- Light fare for afternoon receptions. (served before 4:00pm only)

  Glazed chicken wings
Tempura vegetables
with dipping sauce
Petite croissants
with chicken or shrimp salad
Fresh vegetable
and dip platters
Assorted fruits and cheeses with crackers
Deviled eggs
   HIGH-TEA AT THE INN - An elegant English tea. (Served between 1:00 and 4:00 pm only)

Can be presented buffet style or served to individual tables.
A great menu for Bridesmaids Luncheons, Wedding Receptions, and Anniversaries

  Deviled eggs
Fancy tea sandwiches-
our chefs beautiful assortment
Spanakopita triangles
Fresh strawberries
with Devonshire crème and brown sugar
Asparagus spears
in puff pastry
Petite pastries
Petite cookies